Cream of Crab Soup — $9    Soup of the Day — $6

Pico & Fresh Tortilla Chips — $5

House‑made Pico de Gallo served with warm fried tortilla chips.

Apple Jalapeño Cole Slaw — $5

Fresh shredded cabbage, Granny Smith apple, jalapeño, celery seed, lightly dressed.

Crispy Spam Fries — $5

Served with spiced aioli dipping sauce.

Sweet Potato Rounds — $9

Honey‑glazed sweet potato, candied pecans, dried cranberries, creamy goat cheese, balsamic glaze, microgreens.

Apple Bacon Brussels Sprouts — $9

Sautéed Brussels sprouts, Granny Smith apples, crispy bacon, tarragon, balsamic reduction.

BuddyLou’s Creamy Mac & Cheese — $11

Smoked gouda, cheddar & gruyere, hint of lager & nutmeg, herb breadcrumb topping.

Mushroom Nuggets — $10

Crispy tempura‑battered Lion’s Mane, spiced aioli.

Mediterranean Hummus — $10

Roasted peppers, sundried tomatoes, garlic, fresh basil. Served with pita; topped with olive oil & balsamic reduction.

Autumn Spinach Salad — $19

Spinach, green apples, mandarin oranges, bacon, herbed goat cheese, roasted beets, caramelized red onion, warm bacon dressing. With chicken $21 • 5 shrimp $23.

Fried Bologna Sandwich — $12

Charred bologna, grilled onions, pickles, honey mustard, garlic aioli, Swiss on sourdough. Served with fresh‑cut fries.

BuddyLou’s Reuben — $16

Corned beef, sauerkraut, Swiss, Thousand Island on swirled rye. Fresh‑cut fries.

Cherry Pulled Pork — $16

Cherry wood smoked pulled pork on brioche bun, BuddyLou’s coleslaw, cheddar mac & cheese, maple baked beans.

BuddyLou’s Burger — $16

1/2 lb handmade burger, American cheese, caramelized onions, Buddy’s sunshine sauce, lettuce on brioche. Fresh‑cut fries. With bacon $18 • add avocado, sautéed mushrooms, or fried egg +$1.50 each.

Pickle‑Brined Fried Chicken Sandwich — $17

Pickle‑brined crispy chicken breast, cheddar, applewood bacon on brioche. Fresh‑cut fries.

Lion’s Mane Sandwich — $16

Crispy tempura Lion’s Mane on brioche with lettuce, tomato, red onion, garlic aioli. Fresh‑cut fries.

BuddyLou’s Pork Belly BLT — $16

Slow‑roasted pork belly on a brioche sub roll, spring mix, tomato, avocado, garlic aioli. Fresh‑cut fries. Add egg +$1.50.

BuddyLou’s Beyond Burger — $20

8 oz vegetarian burger on Udi’s gluten‑free bun, Pico de Gallo, garlic aioli, spring mix, avocado. Fresh‑cut fries.

Crabcake Sandwich — $24

Jumbo lump crabcake on brioche with tartar and romaine. Fresh‑cut fries.

BuddyLou’s Famous Crab Fries — $17
House‑cut fries tossed in Old Bay with creamy crab mix & cheddar; garlic aioli.

Brownie Mud Pie Sundae — $9
Hot Belgian Brownie Topped with Vanilla Ice Cream. Marshmallows, Whipped Cream, Peanut Butter Mousse, Spiced Pecans, Hot Fudge and Caramel Drizzle

Old Fashion Butterscotch Pudding — $8
Creamy Rich Butterscotch, Whipped Cream, Toffee and Caramel, Finished with a Pretzel Rod

Apple Crisp — $9
Granny Smith Apples Baked in a Cast Iron Skillet, Spiced and Served with a Nutty Streusel Topping

Eats — $9
Our Delicious Bloody Mary, Made with Tito’s Vodka, Spicy Green Beans, Celery, Olives and Crackers

Drinks — $9
Cucumber Martini Made with Effen Cucumber Vodka and a Touch of Dry Vermouth

Antiques — $9
Classic-Style Old Fashion Made with Woodford Reserve

The World’s Best Margarita — $9
Herradurra Tequila, Grand Marnier, House Made Sour Mix, Rimmed with or Without Salt/Sugar

The Buddy — $9
Bombay Sapphire Gin and Tonic over Muddled Lemon, Fresh Basil and Honey

The Lou — $9
Deep Eddy’s Sweet Tea Vodka, Peach Schnapps & Simple Syrup Make for a Delicious Spiked Tea

Dragonberry Mojito — $9
Refreshing, Our Mojito Features Muddled Strawberries, Lime and Mint, Topped with Baccardi Dragonberry Rum and Sprite

Soup of the Day — $7
Ask about today’s selection.

Cream of Crab Soup — $9

BuddyLou’s Avocado Toast — $13
Buttered sourdough, cheddar scrambled eggs, avocado slices, fresh Pico de Gallo.

BuddyLou’s Wings — $14
Buffalo • Honey Old Bay • Cherry Wood BBQ • Jamaican Jerk. Carrot & celery sticks. Ranch or Bleu cheese.

Shrimp & Grits — $15
Pan‑seared blackened shrimp with fire‑roasted corn, cherry tomatoes, green onion over creamy grits with cheddar & mozzarella.

Fried Chicken & Waffle — $15
Crispy fried chicken breast on a golden waffle with house‑made honey butter and maple syrup.

Eggs Benedict — $13, with Lump Crab — $18
Buttered biscuit, Canadian bacon, poached eggs, creamy Hollandaise, Old Bay, microgreens. Served with breakfast potatoes.

Biscuits & Gravy — $14
House‑made sausage gravy over two buttered biscuits. Served with home fries.

BuddyLou’s Two Egg Special — $12
Two eggs your way, seasoned breakfast potatoes, two slices applewood bacon, buttered biscuit with honey butter.

Crab Quiche — $19
Eggs, lump crab, roasted red peppers, cheddar, green onion, Old Bay and cream baked in house‑made pie dough. Hollandaise, microgreens, side salad.

Greek Salad — $15
Romaine, kalamata olives, feta, red onion, cucumbers, cherry tomatoes, peperoncini, Mediterranean dressing. Add chicken $21 • 5 shrimp $23.

Southwest Chicken Salad — $21
Spring mix, blackened chicken, black bean & corn salsa, cherry tomatoes, red onion, avocado, cheddar & mozzarella, BBQ ranch, tortilla chips. With shrimp $23 • Without meat $15.

Autumn Spinach Salad — $19
Spinach, green apples, mandarin orange, bacon, herbed goat cheese, roasted beets, caramelized red onion, warm bacon dressing. With chicken $21 • 5 shrimp $23.

BuddyLou’s Burger — $16, with Bacon — $18
1/2 lb handmade burger, melted American, caramelized onions, special sunshine sauce, shredded romaine on brioche. Fresh‑cut fries. Add avocado, sautéed mushrooms, fried egg +$1.50 each.

Crabcake Sandwich — $24
Jumbo lump crabcake, brioche bun, romaine, tartar. Fresh‑cut fries.

Lion’s Mane Sandwich — $16
Crispy tempura slab of Lion’s Mane on a gourmet brioche bun with lettuce, tomato, red onion and garlic aioli. Fresh‑cut fries.

BuddyLou’s Pork Belly BLT — $16, add Egg — $1
Slow roasted pork belly on a brioche sub roll, spring mix, tomatoes, avocado, garlic aioli. Fresh‑cut fries.

Crab Cake Dinner — Single $27, Double $35
Jumbo lump crab cakes with chef’s sweet & spicy roasted fingerlings and seasonal vegetables. Tartar or cocktail. Side salad.

Lion’s Mane Dinner — $19
Tempura fried Lion’s Mane with vegetable of the day, roasted potatoes. Side salad.

Pan‑Seared Atlantic Salmon — $25
Winter citrus & cranberry wild rice, seasonal vegetables. Side salad.

Seafood Alfredo — $29
Shrimp, scallops, crab, baby spinach & cherry tomatoes in Alfredo over linguini. Shaved parmesan. Side salad.

12 oz. Ribeye Steak — $32
Seared to perfection, sautéed black pearl oyster mushrooms. Mashed potatoes, vegetable of the day. Side salad.

Stuffed Meatloaf — $20
Tender meatloaf stuffed with fresh mozzarella & basil, roasted tomato & red pepper sauce. Mashed potatoes, seasonal vegetable. Side salad.

Lulu’s Luscious Tower of Delishness — $32
Crab cake, bacon, shrimp, fried green tomatoes, arugula, Old Bay aioli, surrounded with fresh cut fries and calamari. Side of sweetened ketchup.

BuddyLou’s Hand‑Crafted Organic Lemonades — $3.50
House Pearl • One Eye Lucy • Hancock’s Apple Pie • Yellow Snow (Pineapple, Brown Sugar) • Seasonal flavors

BuddyLou’s Old Fashion Sodas — $3.50
Root Beer • Orange • Orange Cream • Lime Ricky • Lemon Lime • Ginger Beer • Black Cherry • Sarsaparilla • Grapefruit Citrus • Apple Ginger Ale

BuddyLou’s Bottle Fresh Spring Water — $2.25

Fresh Brewed Iced Tea, Sweet Tea & Coffee — $3.35

Soda Fountain Drinks — $3.35
Coke • Diet Coke • Sprite • Powerade

Dog-on-Bun — $5
Served with Fresh-Cut Fries

Crazy Captain Crunch Chicken Tenders — $8
Served with Peanut Butter Sauce

Grilled Cheese — $6

Kid’s Burger — $8
Served with Fresh-Cut Fries

BuddyLou’s Mac & Cheese — $8

Peanut Butter, Jelly and Potato Chip Sandwich — $5

Chocolate Swirl Flavor Burst — $6
Served with Crazy Co Co Puffs, Whipped Cream, Chocolate Sprinkles, Chocolate Syrup and a Cherry!

Cotton Candy Flavor Burst — $6
Served with Fruit Loops (or Fruity Pebbles), Whipped Cream, Rainbow Sprinkles and a Cherry!

Banana Ripple Flavor Burst — $6
Served with Honey Nut Cheerios, Chopped Peanuts, Whipped Cream,
Pretzel Sticks and a Drizzle of Honey and a Cherry!

Chocolate • Vanilla • Twist

Chocolate Swirl • Strawberry • Raspberry • Cotton Candy Bubble Gum • Butter Pecan • Banana Ripple • Blueberry

Milkshakes — $5
Make a Malt for $1.50 Extra

Any Flavor with Toppings Mixed in — $5.75

Served with BuddyLou’s Old Fashion Root Beer or Any Other Flavor — $6.50

M&M — $6

Oreo — $6

Salted Caramel Pretzel — $6

Rails to Trails Granola Bar & Trail Mix Sprinkles — $6

RACHEL’S “You Got It Sundae” — $7
Any Flavor Ice Cream, Two Toppings, Topped with Whipped Cream and a Cherry

Add 60 cents

Oreo • M&M’s • Reese’s Cup • Butterfingers
Chocolate Sprinkles • Rainbow Sprinkles
Marshmallows • Potato Chips • Cherries
Whipped Cream • Strawberry Topping
Chocolate Syrup • Hot Fudge • Caramel
Pretzels • Trail Mix • Candy Dog Bones

Paw Paw Platter — $5
Apple Slices, Peanut Butter, 3 Biscuits

Char-chew-too-rhee Board — $10
1/2 Burger, 3 Chicken Livers, 1/2 Salmon
“Shareable with Master”

Fresh cooked rice with peas and carrots and choice of a burger, cooked salmon or chicken livers — $6.50